Description
Master the art of creating perfect fish and seafood dishes on this intensive course with Stefano!
Working with a variety of sustainably sourced fish and shellfish you’ll be shown how to source the best quality and what to look out for when buying fish.
Then it’s time to brush up on your knife skillsand learn everything from descaling to pin-boning… and beyond. You’ll be shown how to filletfish then prepare and cooksquid and cleaning clams, to make some delicious Italian recipes that are bound to impress your family and friends and will make welcome additions to your culinary repertoire.
After the cookery you’ll then sit down as a team to enjoy your dishes with wine for lunch.”
Reviews
There are no reviews yet.