Description
Drawing on Katie & Giancarlo Caldesi’s many trips to Rome researching dishes for their cookery book Rome – Centuries in an Italian Kitchen, we are delighted to share some of the stand-out recipes from the book.
Together, with either Katie or Giancarlo, you’ll recreate a feast of Roman proportions. You’ll also learn the history, traditions behind the dishes as you cook them. At the end of the course you will sit down and enjoy all the dishes you have created, accompanied by carefully and specially selected regional wines. It will be an unforgettable gastronomic walk through history.
Book early to avoid disappointment!
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