Caldesi in Marylebone
Italian Restaurant in London
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Caldesi in Marylebone
Inspired by our founder Celebrity Chef and Restaurateur Giancarlo Caldesi and occupying its own ‘Little Corner of Italy in Marylebone’, our restaurant uses only the finest, artisan Italian produce and seasonal ingredients to produce the true tastes of Italy. We also boast an extensive list of Italian wines, handcrafted cocktails, birra and soft drinks.
Join us at Caldesi in Marylebone for authentic Italian regional cuisine in London.
Please note, we have a 15 minute grace period. If you are running more than 15 minutes late, please call 0207 487 0758. All table reservations are for 2-hours.
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Antipasti Small Plates
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Antipasto Caldesi to share – cured meats, cheese, focaccia, olives
34.00 -
Candied beetroot
14.00Add burrata · 6 -
Beef carpaccio with rocket & parmesan
18.50 -
Vitello tonnato – slow-cooked veal, tuna & caper
19.00 -
Burrata, peperonata
18.00 -
Truffled anchovies, sourdough, butter
11.00 -
Meatball in tomato, tomato sauce
12.50 -
Calamaretti fritti, lemon salt, aioli
11.50 -
Truffle arancini, Parmesan
9.50 -
Saffron scallop in the shell
12.00 -
Olive Ascolane, stuffed olives with beef
6.00 -
House marinated olives
6.00 -
Basket of homemade bread
7.50 -
Garlic & Parmesan flatbread
8.00
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Fresh Pasta
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Penne arrabbiata – tomato & chilli
16.50Add burrata · 6 | Add prawns · 9 -
Bucatini amatriciana –guanciale and tomato
23.00Add burrata · 6 -
Lobster ravioli, bisque
29.50 -
Lasagna with veal ragu & béchamel
24.00 -
Pappardelle, 12-hour Tuscan beef and pork ragu
22.00 -
Tonnarelli with black truffle, butter & parmesan
29.50 -
Ravioli filled with seabass, Amalfi lemon butter
20.00 -
Linguine Caldesi – tomato, chilli & cream
17.50
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Secondi
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Roast chicken, blood orange, wholegrain mustard, jus, mashed potatoes
32.00 -
Scottish 30 day grass fed sirloin, served cut with aged balsamic, rocket & parmesan
36.00 -
Milanese veal chop with rocket & lemon, herb butter
38.50 -
Seabass fillet cooked in paper, white wine, tomato & thyme
28.50 -
Octopus on the grill, Romanesco, cannellini puree, jus
32.00 -
La Parmigiana – baked aubergine layered with tomato & smoked mozzarella
24.00 -
Outdoor reared calves’ liver, butter & sage
32.00
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Stone baked pizza
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Anchovies, peperonata, capers, olives, oregano, tomato sauce
18.00 -
Piccante – Spianata Calabrese spicy salami, ‘Nduja, mozzarella & oregano
17.50 -
Fresh tomato, smoked scamorza, sweet onions, basil, taggiasche olives
17.50 -
Margherita – mozzarella, tomato & basil
16.50
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Sides
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Zucchini fritti
6.50 -
Truffled chips, Parmigiano Reggiano
7.50 -
Rocket & parmesan salad
6.50 -
Grilled seasonal vegetables
9.00 -
Sauteed spinach, garlic and chilli
7.50 -
New potatoes, rosemary and chive butter
8.00
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