On this course where pasta is the star Carmela will inspire you to create some fantastic dinner party and family pasta centered dishes. She’ll take you on a delicious journey of discovery showcasing both well known and lesser known dishes from the regions of Italy. From forming the most attractive coloured pasta to creating filled pasta and hand shaped pasta including making seasonal sauces and dressings to match.
As with all our courses after you’ve spent a morning of creation you’ll sit down as a team and enjoy the fruits of your labour with a glass of wine to compliment your meal.
Book early to avoid disappointment!Â
Sample Dishes:-
- spinach spätzle with taleggio and speck sauce
- Mezzalune pasta filled with pumpkin and mostarda di frutta
- Passatelli in vegetable brodo
- Spinach and ricotta poached gnudi with a simple tomato sauce
- Ricotta cavatelli in a lentil ragu
Please note:-
Dish selection may change with the seasons and/or to match dietary requirements
What’s included?
- Combination of hands-on cooking & demonstrations
- Meal (dishes prepared during the class)
- 2 drinks per person with the meal (this would include wine, beer and soft drinks)
- Your own cotton apron to take home
- Full recipe pack (via email within 48 hours after the class)
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