Perfecto Pizza!

Traditional Neapolitan pizza with its crisp base and simple, flavourful toppings is truly crowd pleasing when enjoyed in a traditional pizzeria in Italy and on this course we’ll show you how to recreate that authentic experience at home.

• You’ll learn how to create the perfect dough, master kneading, dressing, seasoning and baking the pizza for a truly authentic result.
• You’ll create an array of classic toppings from a selection of seasonal ingredients.(No pineapple or chicken allowed!)
• We’ll also show you how to make an authentic ‘Focaccia’ and cheese nan, olive breadsticks to take home as well a tasty Italian salad to complement your pizzas.
• After all the cooking is done you’ll sit down together to devour your pizzas and salad, followed by a seasonal dessert. All enjoyed with a wine or beer!

Class sizes are kept to just 13 places, book early to avoid disappointment!

Sample Dishes:

• 2 styles of Focaccia from North & South of Italy
• Pizza
• Olive, herb and pecorino sticks
• Seasonal Salad
• Bomboloni – Italian style doughnut

Please note:
Dish selection may change with the seasons and/or to match dietary requirements

• What’s included?
• Combination of hands-on cooking & demonstrations
• Meal (dishes prepared during the class)
• 2 drinks with the meal (this would include wine, beer and soft drinks)
• Your own cotton apron to take home
• Full recipe pack (via email within 48 hours after the class)