Taking Italian cookery to another level you’ll learn recipes that are sure to become dinner party favourites and you’ll also learn how to present them professionally for the complete restaurant-quality result.
Following an intense morning of tutorage from Giancarlo Caldesi himself or head chef Gregorio you’ll sit down in the restaurant and enjoy the dishes you’ve made with a glass of wine to match.
Book early to avoid disappointment!
Sample Dishes:-
- Grana Padano timbale
- Seabass ravioli with lemon butter sauce
- Veal parcels stuffed with cheese in a porcini mushroom sauce
- Nonna’s Potatoes
- Sautéed spinach with chilli and garlic
- Classic tiramisu
- Ricciarelli – Sienese almond biscuits
Please note:-
Dish selection may change with the seasons and/or to match dietary requirements
Class sizes are kept small @ ‘Caldesi in Campagna’, book early to avoid disappointment!
Class sizes are kept small @ ‘Caldesi in Campagna’, book early to avoid disappointment!
What’s included?
- Combinaion of demonstrations and hands on tutoring
- Meal (dishes prepared during the class)
- 2 drinks with the meal (this would include wine, beer and soft drinks)
- Your own cotton apron to take home
- Full recipe pack (via email within 48 hours after the class)
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