Together with either Giancarlo or Gregorio you will have the opportunity to recreate a traditional Sicilian meal.
Get the chance to make your own arancine – stuffed and fried rice balls along with some classic of the Sicilian cuisine such as: Caponata, Slow-cooked cauliflower in red wine, Spaghetti with sardines, wild fennel and pine nuts, Melanzane parmigiana, layers of baked aubergine, Parmesan, tomato and basil.
Learn how to make the fabulous Farsumagru – rolled stuffed beef cooked with ragu and peas and a splendid fig and orange cake to finish your meal.At the end of the course you will sit down and enjoy all the dishes you have created, accompanied by carefully and specially selected regional wines. It will be an unforgettable gastronomic walk through history. We look forward to welcoming you.
Book early to avoid disappointment!
- Arancine
- Sarde a beccafico – Stuffed sardines with spinach, pine nuts & raisins
- Ravioli stuffed with ricotta & lemon
- Chicken parmigiana
- Sicilian chips
- Purple sprouting broccoli with spicy almond crunch
- Fig, almond & orange cake with marsala
Please note: Dish selection may change with the seasons and/or to match dietary requirements
What’s included?
- Combinaion of demonstrations and hands on tutoring
- Meal (dishes prepared during the class)
- 2 drinks with the meal (this would include wine, beer and soft drinks)
- Your own cotton apron to take home
- £ 5.00 discount on any of our cookery books
- Full recipe pack (via email within 48 hours after the class)
Reviews
There are no reviews yet.